Restore All Purpose Garden Fertilizer

Restore All Purpose Garden Fertilizer

C-I-L® Restore All Purpose Garden Fertilizer grows delicious vegetables, beautiful blooms and strong, healthy plants. Specially formulated with the exclusive 3 in 1 NutriPack technology that feeds the soil, creates thick, fluffy roots, and helps create an overall healthier garden.

  • Information
  • How to use
  • Tips
  • Safety
  • Application rate
  • Specs
Information

Size

3.5 kg (7.7 lb)

Features

Dosing scoop included inside for easy feeding.

Benefits

  • Exclusive technology: 3 in 1 NutriPack (organic matter + active ingredients + vital nutrients)
  • Time-saving: pre-mixed
  • 2X more flowers and vegetables
  • Organic matter enriched – 14-10-10
How to use

How to use

Pre-Planting

In the spring or fall (for the following year), apply the fertilizer at a
rate of 5 tbsp. (78 cc)/m2. Mix into the top 15 cm of soil. This will enrich
your soil with extra nutrients to help your plants thrive.

Growing plants in the ground

Shake plant food onto the ground and gently work into the
top 1-2 cm of soil. Water thoroughly until soil is moist.

  • Tomatoes, vegetables and fruits: Spread at a rate of 6 tbsp. (86 cc)/m2
  • Flowers and other plants: Spread at a rate of 5 tbsp. (78 cc)/m2

Growing plants in containers

As plants start to grow, apply at the rate indicated for your
container size. Water thoroughly until soil is moist.

 

Tips

Tips

Re-apply after 4 weeks for best results.
 

Safety

Precautions

  • Wash hands after use.
  • Keep out of the reach of children and pets.
     

Storage

  • Keep well sealed.
  • Store in a cool, dry place, out of direct sunlight.
     
Application rate

Application rate

Growing plants in the ground

  • Tomatoes, vegetables and fruits: Spread at a rate of 6 tbsp. (86 cc)/m2
  • Flowers and other plants: Spread at a rate of 5 tbsp. (78 cc)/m2

Growing plants in containers

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Note

Use dosing scoop included with product. 

Specs

UPC

3.5kg – 058262328806

Safety data sheet

Download

Packaging

-

Guaranteed minimum analysis

Total nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 %
2.8 % Slow release total nitrogen 
Available phosphoric acid (P2O5) . . . . . . . .  . . . . . . . . . . 10 %
Soluble potash (K2O)  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 %
Sulfure (S) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,3 %
Boron (actual) (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0,02 %
Copper (actual) (Cu) . . . . . . . . . . . . . . . . . . . . . . . . . . . 0,02 %
Iron (actual) (Fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0,86 %
Manganese (actual) (Mn) . . . . . . . . . . . . . . . . . . . . . . 0,05 %
Zinc (actual) (Zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0,05 %
Diethylene glycol . . . . . . . . . . . . . . . . . . . . . . . . . . 0,02 %
Isocyanate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0,07 %
Triethanolamine . . . . . . . . . . . . . . . . . . . . . . . . . . 0,006 %
Organic matter . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 %
Maximum moisture . . . . . . . . . . . . . . . . . . . . . . . . . . 15 %
Bacillus pumilus: 2 x 106 viables spores per gram

Components

Active ingredients derived from registered
and exempt materials.

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